coffee cupping
Procedure used by professional tasters to perform sensory evaluation of samples of coffee beans. The beans are ground, water is poured over the grounds, and the liquid is tasted both hot and as it cools. The key evaluation characteristics are Aroma, Acidity, Body, and Flavor.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Restaurants
- Category: Coffehouses
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(Panama City, Panama)