Home > Term: мальтол
мальтол
C6H6O3 Crystalline substance with a melting point of 161–162_C and a fragrant caramellike odor; used as a flavoring agent in bread and cakes. Also known as larixinic acid.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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