a macera
A inmuia un timp într-un lichid (alcool, lichior, vin, sirop) elemente crude, uscate sau conservate pentru a impregna elementele cu acea aroma.
- Kalbos dalis: verb
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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- angeladatcu2015
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(Bucharest, Romania)