Home > Term: tagliarini
tagliarini
Lange, flinterdunne lint noedels, meestal minder dan 1/8 inch breed. Zie ook pasta.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Kūrėjas
- Katrine02
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(V.I.P) 63540 points - 100% positive feedback
(Copenhagen, Denmark)
