Home > Term: kālija nātrija tartrāts
kālija nātrija tartrāts
KNaC4H4O6_4H2O Colorless, water-soluble, efflorescent crystals or white powder with a melting point of 70–80_C; used in medicine and as a buffer and sequestrant in foods. Also known as Rochelle salt; Seignette salt.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Inorganic chemistry
- Company: McGraw-Hill
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