Home > Term: тербацил
тербацил
C9H13ClN2O2 A colorless, crystalline compound with a melting point of 175–177_C; used as an herbicide to control weeds in sugarcane, apples, peaches, citrus, and mints.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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