Home > Term: пропилгаллат
пропилгаллат
C3H7OOCC6H2(OH)3 Colorless crystals with a melting point of 150_C; used to prevent or retard rancidity in edible fats and oils.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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