Home > Term: нарингин
нарингин
C27H32O14 A crystalline bioflavonoid with a melting point of 171_C; soluble in acetone and alcohol; used as a food supplement. Also known as aurantiin.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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