Home > Term: диносеб
диносеб
C10H12O5N2 A reddish-brown liquid with a melting point of 32_C; used as an insecticide and herbicide for numerous crops and in fruit and nut orchards.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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