Home > Term: барбан
барбан
C11H9O2NCl2 A white, crystalline compound with a melting point of 75–76_C; used as a postemergence herbicide of wild oats in barley, flax, lentil, mustard, and peas.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Kūrėjas
- Mankent2
-
(V.I.P) 10223 points - 100% positive feedback
