Home > Term: аммоний альгинаты
аммоний альгинаты
(C6H7O6_NH4)n A high-molecular-weight, hydrophilic colloid; used as a thickening agent/stabilizer in ice cream, cheese, canned fruits, and other food products.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Kūrėjas
- Mankent
-
(V.I.P) 10730 points - 100% positive feedback
