Home > Term: sottile
sottile
V. per diluire miscele come minestre, salse, battitori, ecc , aggiungendo più liquido.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Kūrėjas
- Marino
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(V.I.P) 16825 points - 100% positive feedback
(Milan, Italy)
