Home > Term: cassis
cassis
Ribes nero europeo usato prevalentemente per preparare la crème de cassis e lo sciroppo di ribes nero. Vedere anche "liquore".
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- MisterBeppe
-
(Diamond) 7388 points - 100% positive feedback
(Saluzzo (CN), Italy)
