Home > Term: sulfure d'allyle
sulfure d'allyle
(CH2CHCH2)2S A colorless liquid with a garliclike odor and a boiling point of 139_C; used in synthetic oil of garlic.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Kūrėjas
- Hélène Evrard
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