Home > Term: Sauce blanche
Sauce blanche
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Kalbos dalis: proper noun
- Pramonės šaka / sritis: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
0
Kūrėjas
- cttrad
-
(Bronze) 169 points - 100% positive feedback
