Home > Term: aminocarbono
aminocarbono
C11H16N2O2 A tan, crystalline compound with a melting point of 93–94_C; slightly soluble in water; used as an insecticide for control of forest insects and pests of cotton, tomatoes, tobacco, and fruit crops.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Kūrėjas
- Cristina Fernandez Salas
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(Sevilla, Spain)