Home > Term: oxadiazon
oxadiazon
C13H18Cl2N2O3 A white solid with a melting point of 88–90_C; slight solubility in water; used as a pre- and postemergence herbicide to control weeds in rice, turf, soybeans, peanuts, and orchards.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Kūrėjas
- Cristina Fernandez Salas
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(V.I.P) 10629 points - 100% positive feedback
(Sevilla, Spain)
