Čvarci
Čvarci (sig. čvarak) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.
- Kalbos dalis: proper noun
- Pramonės šaka / sritis: Food (other)
- Category: International dishes
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Kūrėjas
- marija.horvat
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