Home > Term: à la Montmorency
à la Montmorency
A term meaning "made or served with cherries," applying to various desserts and entrées such as caneton à la Montmorency — roast duckling with cherry sauce.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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