Home > Term: à l' américaine
à l' américaine
A dish (often lobster) prepared with a spicy sauce of tomatoes, olive oil, onions, brandy and wine.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Kūrėjas
- burro ride
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