Home > Term: à l' Argenteuil
à l' Argenteuil
A term describing a dish featuring asparagus, named after the French town that is world renowned for its asparagus.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Kūrėjas
- burro ride
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