Home > Term: whole, low-fat or light, reduced-fat, and fat-free milk
whole, low-fat or light, reduced-fat, and fat-free milk
Because these milk types differ only in the amount of fat they contain and in the richness of flavor they lend to foods, they may be used interchangeably in cooking. Recipes in this cookbook were tested using reduced-fat (2 percent) milk.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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