Home > Term: soft clam
soft clam
This variety of clam actually has a thin, brittle shell. The soft-shell clam can't completely close its shell because of a long neck (or siphon) that extends beyond its edge. This long extension is why the soft-shell is also referred to as a long-neck clam. There are several types of soft-shells but the most prevalent are the steamer, razor and geoduck clam. See also clam.
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- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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