Home > Term: simmer
simmer
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface.
- Kalbos dalis: verb
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
-
(Gold) 3355 points - 100% positive feedback
