Home >  Term: roast
roast

A large piece of meat or poultry that's usually cooked by roasting. Roasting refers to a dry-heat cooking method used to cook foods, uncovered, in an oven. Tender pieces of meat work best for roasting.

0 0

Kūrėjas

  • jwgrad
  •  (Bronze) 261 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.