Home > Term: rice
rice
To force food that has been cooked through a perforated utensil known as a ricer, giving the food a somewhat ricelike shape.
- Kalbos dalis: verb
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
0
Kūrėjas
- jwgrad
-
(Bronze) 261 points - 100% positive feedback
