Home > Term: pilchard
pilchard
A small, high-fat saltwater fish found in abundance off the European Atlantic coast from Scandinavia to Portugal. Though Europeans can buy fresh pilchard from July to December, it's usually canned in oil or tomato sauce like sardines. See also fish.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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