Home > Term: mousse
mousse
1) Light, airy dessert dish made with beaten egg whites and whipped cream. 2) Finely ground meat, seafood, or poultry served in a mold.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Convention
- Category: Conferences
- Company: CIC
0
Kūrėjas
- Apxhbt
-
(Platinum) 3658 points - 100% positive feedback
