Home > Term: mortadella
mortadella
A smoked sausage from Bologna, Italy, the city that brought us "bologna" sausage. Made from finely ground beef, pork, cubes of pork fat, and seasonings.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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