A professional who receives, stores, and grinds meats in retail establishment. Respnsibilities include:

• Unloads fresh, cured, and boxed meats and poultry from delivery truck and transports them to storage room on conveyor and with handtruck.
• Counts and weighs incoming articles and compares results against invoice.
• Examines meats in storage and rotates meats to avoid aging.
• Cuts meat into small pieces suitable for grinding, and grinds for use as hamburgers, meat loaf, and sausage, using powered grinding machine.
• Cleans grinder, meat containers, and storage room with water hose and broom.
• May take meat orders from customers.