Home > Term: marjolaine
marjolaine
1. A long, rectangular dacquoise made with ground almonds and hazelnuts and layered with chocolate buttercream. 2. The French word for the herb marjoram.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
-
(Gold) 3355 points - 100% positive feedback
