Home > Term: mackerel, king
mackerel, king
Also called the "kingfish," this is the most popular variety of mackerel. This fish has a firm, high-fat flesh with a savory flavor.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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