Home > Term: lardons
lardons
1. Narrow strips of fat used to lard meats. 2. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
-
(Gold) 3355 points - 100% positive feedback
