Home > Term: jerky
jerky
Meat that is cut into long, narrow, strips then dried. Beef is the most commonly used meat for jerky. Also known as "Jerked Meat."
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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