Home > Term: gliadin
gliadin
Vegetable glue or gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Language
- Category: Dictionaries
- Company: MICRA Inc.
0
Kūrėjas
- spencer12
-
(V.I.P) 81859 points - 100% positive feedback
(Germany)
