Home > Term: fromage blanc
fromage blanc
An extremely soft, fresh cream cheese that has the consistency of sour cream. Fromage blanc is usually eaten with fruit and sugar as dessert, but can also be used in cooking. See also cheese.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
- 100% positive feedback