Home > Term: frizzle
frizzle
To fry thinly sliced meat (such as bacon) over high heat until crisp and slightly curly in shape.
- Kalbos dalis: verb
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Kūrėjas
- burro ride
- 100% positive feedback