Home > Term: flounder
flounder
A fine-textured flatfish prized for its delicate flavor. Some of the more popular varieties include "Fab," "English Sole," and "Plaice."
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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- Jwolson
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