Home > Term: emulsify
emulsify
To combine two liquid or semiliquid ingredients, such as oil and vinegar, that don't naturally dissolve into each other. One way to do this is to gradually add one ingredient to the other while whisking rapidly with a fork or wire whisk.
- Kalbos dalis: verb
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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