Home > Term: curing (food products)
curing (food products)
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Agriculture
- Category: General agriculture
- Company: USDA
0
Kūrėjas
- Elsa Cadena
- 100% positive feedback