Home > Term: corn gluten
corn gluten
A byproduct of wet milling of corn. Corn gluten is used as a medium-protein (20-24%), medium-fiber (10%) feedstuff. The European Union is the major market for U.S. corn gluten feeds.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Agriculture
- Category: Agricultural programs & laws
- Company: USDA
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