Home > Term: common salt
common salt
A ubiquitous sodium salt that is commonly used to season food. It plays an important biological role in maintaining the osmotic tension of blood and tissues.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Health care
- Category: Genetic disorders
- Company: National Library of Medicine
0
Kūrėjas
- MarillynMax
-
(Gold) 2032 points - 100% positive feedback
