Home > Term: civet
civet
Culinarily, civet is a well-seasoned stew of furred game — usually rabbit — flavored with onions, mushrooms and red wine.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Kūrėjas
- burro ride
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