Home > Term: chef's salad
chef's salad
An entrée salad of tossed greens topped by cold julienned cheeses and meats (such as chicken and ham), thinly sliced vegetables and slices of hard-cooked egg. The salad may be topped with any one of a variety of dressings.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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