Home > Term: carrageenan
carrageenan
A polysaccharide derived from the red seaweed (Rhodophyceae) and used chiefly as an emulsifying, gelling, and stabilizing agent and as a viscosity builder in foods, cosmetics, and pharmaceuticals. Also spelled carrageenin.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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