Home > Term: cannoli
cannoli
An Italian dessert consisting of tubular or horn-shaped pastry shells that have been deep-fried, then filled with a sweetened filling of whipped ricotta (and often whipped cream) mixed with bits of chocolate, candied citron and sometimes nuts.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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