Home > Term: buttercup squash
buttercup squash
A variety of turban squash that ranges from 4 to 8 inches in diameter and 2 to 3 inches high. It has a light blue-gray turban with a dark green shell flecked with gray. The flesh is orange and the flavor reminiscent of sweet potato. It can be baked, steamed or simmered. See also squash.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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