Home >  Term: broil
broil

To cook food a measured distance below direct, dry heat. When broiling, position the broiler pan and its rack so that the surface of the food (not the rack) is the specified distance from the heat source. Use a ruler to measure this distance.

0 0

Kūrėjas

  • jwgrad
  •  (Bronze) 261 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.