Home > Term: boturon
boturon
C12H13N2OCl A white solid with a melting point of 145–146_C; used as pre- and postemergence herbicide in cereals, orchards, and vineyards. Also known as butyron.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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