Home > Term: bluepoint oyster
bluepoint oyster
Though originally named for Blue Point, Long Island, where this oyster is said to have been first found, "bluepoint oyster" is now used as a general term referring to any of many small Atlantic oysters from 2 to 4 inches long. They are considered the best for eating on the half shell. See also oyster.
- Kalbos dalis: noun
- Pramonės šaka / sritis: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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